Clean Eating Meal Prep: 6 Weekly Plans and 75 Recipes for Ready-to-Go Meals by Kyle MS RDN HCP Emily

Author:Kyle MS RDN HCP, Emily [Kyle MS RDN HCP, Emily]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-12-28T16:00:00+00:00

NUT-FREE

SOY-FREE

VEGETARIAN

6 tablespoons ground cumin

3 tablespoons ground chili powder

3 tablespoons corn flour

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon ground coriander

2 teaspoons paprika

2 teaspoons ground turmeric

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

1 teaspoon ground chipotle pepper

1 teaspoon ground oregano

½ teaspoon red pepper flakes

In a large bowl, whisk the cumin, chili powder, corn flour, granulated garlic, granulated onion, coriander, paprika, turmeric, salt, black pepper, chipotle pepper, oregano, and red pepper flakes until well incorporated. Transfer to a quart-size wide-mouth Mason jar with a tight-fitting lid for convenient storage.

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